Keep butchering tools separate from utensils regularly used in the kitchen. Butchering tools should never be used for any other purpose.Rinse tools and work surfaces with either boiling water (212☏) or sanitize with a bleach solution or chemical sanitizer.After butchering, wash tools, work surfaces, and your hands, arms or other exposed body parts thoroughly with soap and water.Wash hands, tools and work surfaces with soap and water before handling any raw food, including game meat.It’s especially important to wear gloves when your hands have cuts or open sores.Wear nitrile, rubber or latex gloves when field dressing, skinning, and butchering game.Handling animals with suspected rabies or CWD should be avoided and meat from infected game should never be eaten. Good Sanitary Practicesįollow these good sanitary practices to minimize the risk of bacteria and diseases like rabies and Chronic Wasting Disease (CWD) when handling or processing animals.ĭo not handle or eat game or waterfowl that appear sick, act strangely, or are found dead. Always check the DEC website for information on special licenses and appropriate seasons if applicable. ![]() Make sure the animal is acting normally before harvesting and follow the good sanitary practices outlined below. Hunting provides contact with nature and healthy exercise, and, if you’re lucky, you’ll harvest locally-sourced food that can be delicious and nutritious! While deer are most popular, some hunters enjoy a variety of game such as bear, rabbit, turkey, ducks, geese, squirrel, and others. Health Advice for Eating Waterfowl and Snapping Turtles.Risks of Lead Shot Game and Ammunition Alternatives.Pregnant women, women of childbearing age and children should avoid venison harvested with lead bullets see additional consumption advice below.If lead bullets were used, generously remove portions that may be affected by bullets.Wear nitrile, rubber or latex gloves when field dressing, skinning, and butchering game to avoid contact with bacteria, viruses, and parasites that may be present in the animal.If hunting out of state, be aware of additional health warnings regarding disease and contaminants in game where you are hunting.Reduce exposure to lead in meat by using non-lead ammunition or bow hunting.Only harvest animals that look and act healthy animals suspected of having rabies or chronic wasting disease should not be harvested.All Health Care Professionals & Patient Safety.Clinical Guidelines, Standards & Quality of Care.Health & Safety in the Home, Workplace & Outdoors.Birth, Death, Marriage & Divorce Records.
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