![]() After opening, its shelf life is the same as regular milk and should be consumed within 14 days and kept refrigerated. That gives fairlife® a much longer shelf life unopened. We pasteurize our milk at an even higher temperature for less time. Our filtration process removes most of the lactose naturally found in milk. Why am I so sure? Its because sales of regular milk have been falling for the past several decades and data from national surveys shows that as a nation, we are coming up short on the vitamins and minerals supplied by good ol milk. The simple answer is yes but it may not be any better than regular dairy milk if you are a young or middle-aged adult who manages to put away two to three servings of dairy products, like cheese, yogurt and milk, on a daily basis. In terms of flavor, I find that ultrafiltered milk has a creamier taste than regular milk and enjoy using it to lighten coffee or black tea, but others detect the cooked flavor of shelf-stable milk. The answer to that question depends on your tastebuds and nutritional concerns. ![]() Fortification: Addition of vitamins A and Dĭoes concentrating/filtering the milk make it a super milk and a better, healthier choice than regular dairy milk?.Homogenization: Blending of the milk to ensure that the fat globules dont separate.Pasteurization: High heat treatment to kill microbes.Regular milk goes through four steps before it is ready to hit the grocery shelves. It must be processed to make it safe and delicious. They may not have been thinking about the fact that the regular milk that reaches our table is already a processed product. The additional processing steps have caused some people to call it frankenmilk. Fairlife Milk Review: The End of Protein Shakes?
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